Executive Culinary Leader
Company: Koast Restaurant
Location: Los Angeles
Posted on: November 1, 2024
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Job Description:
About Koast RestaurantKoast Restaurant, a new concept from Chef
Kevin Meehan and Drew Langley of Kali Restaurant, is seeking a
highly skilled Sous Chef to lead our kitchen team.Core Values and
PrinciplesWe prioritize a positive and supportive work environment,
where team members approach their work with a willingness to grow
and learn.Comprehensive HospitalityOur team members are expected to
provide exceptional care and treatment to our guests, embodying the
spirit of comprehensive hospitality.Compensation and
QualificationsWe offer a competitive salary range of $60-70k,
health benefits after 90 days, and require Manager Food Safety
certification, Harassment Certification within 30 days, and 3 years
of prior experience in a similar role.Learn MoreFor more
information about Koast Restaurant, please visit .
Keywords: Koast Restaurant, Diamond Bar , Executive Culinary Leader, Hospitality & Tourism , Los Angeles, California
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